Skip to main content

. 1952 Aug;64(2):207–221. doi: 10.1128/jb.64.2.207-221.1952

THE INHIBITION OF ENZYME FORMATION BY AMINO ACID ANALOGUES^¹

Harlyn O Halvorson ^a,², S Spiegelman ^a

PMCID: PMC169341 PMID: 14955514

207

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

ANFINSEN C. B., STEINBERG D. Studies on the biosynthesis of ovalbumin. J Biol Chem. 1951 Apr;189(2):739–744. [PubMed] [Google Scholar]
DITTMER K. The structural bases of some amino acid antagonists and their microbiological properties. Ann N Y Acad Sci. 1950 Jul 7;52(8):1274–1301. doi: 10.1111/j.1749-6632.1950.tb54030.x. [DOI] [PubMed] [Google Scholar]
Freeland J. C., Gale E. F. The amino-acid composition of certain bacteria and yeasts. Biochem J. 1947;41(1):135–138. doi: 10.1042/bj0410135. [DOI] [PMC free article] [PubMed] [Google Scholar]
GEIGER E. The role of the time factor in protein synthesis. Science. 1950 Jun 2;111(2892):594–599. doi: 10.1126/science.111.2892.594. [DOI] [PubMed] [Google Scholar]
Gale E. F. Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis. Biochem J. 1945;39(1):46–52. doi: 10.1042/bj0390046. [DOI] [PMC free article] [PubMed] [Google Scholar]
KLEIN H. P., DOUDOROFF M. The mutation of Pseudomonas putrefaciens to glucose utilization and its enzymatic basis. J Bacteriol. 1950 Jun;59(6):739–750. doi: 10.1128/jb.59.6.739-750.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
Keilin D., Hartree E. F. The use of glucose oxidase (notatin) for the determination of glucose in biological material and for the study of glucose-producing systems by manometric methods. Biochem J. 1948;42(2):230–238. [PMC free article] [PubMed] [Google Scholar]
POLLOCK M. R. Penicillinase adaptation in B. cereus; adaptive enzyme formation in the absence of free substrate. Br J Exp Pathol. 1950 Dec;31(6):739–753. [PMC free article] [PubMed] [Google Scholar]
SLEEPER B. P., TSUCHIDA M., STANIER R. Y. The bacterial oxidation of aromatic compounds; the preparation of enzymatically active dried cells and the influence thereon of prior patterns of adaptation. J Bacteriol. 1950 Jan;59(1):129–133. doi: 10.1128/jb.59.1.129-133.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
STANIER R. Y. Enzymatic adaptation in bacteria. Annu Rev Microbiol. 1951;5:35–56. doi: 10.1146/annurev.mi.05.100151.000343. [DOI] [PubMed] [Google Scholar]

ACTIONS

RESOURCES