Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1952 Sep;64(3):353–361. doi: 10.1128/jb.64.3.353-361.1952

A pH-SENSITIVE, MULTIPLE MUTANT OF SACCHAROMYCES CEREVISIAE, 1,2

Seymour Pomper a
PMCID: PMC169362  PMID: 12980908

Full text

PDF
353

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. CUTTS N. S., RAINBOW C. Studies of a yeast exacting towards p-aminobenzoic acid. J Gen Microbiol. 1950 May;4(2):150–155. doi: 10.1099/00221287-4-2-150. [DOI] [PubMed] [Google Scholar]
  2. DE HAAN P. G., WINKLER K. C. On the action of sulfanilamide. XIV. Growth of a para-aminobenzoic acid requiring E. coli without para-aminobenzoic acid. Antonie Van Leeuwenhoek. 1951;17(2):107–118. doi: 10.1007/BF02062254. [DOI] [PubMed] [Google Scholar]
  3. GORDON M., HASKINS F. A., MITCHELL H. K. Growth-promoting properties of quinic acid. Proc Natl Acad Sci U S A. 1950 Aug;36(8):427–430. doi: 10.1073/pnas.36.8.427. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. LEVY L., COON M. J. The rôle of formate in the biosynthesis of histidine. J Biol Chem. 1951 Oct;192(2):807–815. [PubMed] [Google Scholar]
  5. POMPER S. Purine-requiring and pyrimidine-requiring mutants of Saccharomyces cerevisiae. J Bacteriol. 1952 Jun;63(6):707–713. doi: 10.1128/jb.63.6.707-713.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Pomper S., Burkholder P. R. Studies on the Biochemical Genetics of Yeast. Proc Natl Acad Sci U S A. 1949 Aug;35(8):456–464. doi: 10.1073/pnas.35.8.456. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. SHIVE W. B-vitamins and the biosyntheses of purines and pyrimidines. J Cell Physiol Suppl. 1951 Jul;38(Suppl 1):203–226. doi: 10.1002/jcp.1030380413. [DOI] [PubMed] [Google Scholar]
  8. STREHLER B. L. The replacement of para-aminobenzoic acid by methionine in the growth of a Neurospora mutant. J Bacteriol. 1950 Jan;59(1):105–111. doi: 10.1128/jb.59.1.105-111.1950. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Wyss O., Lilly V. G., Leonian L. H. THE EFFECT OF pH ON THE AVAILABILITY OF p-AMINOBENZOIC ACID TO NEUROSPORA CRASSA. Science. 1944 Jan 7;99(2558):18–19. doi: 10.1126/science.99.2558.18. [DOI] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES