Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1953 Jan;65(1):75–78. doi: 10.1128/jb.65.1.75-78.1953

THE FERMENTATION OF SUCROSE BY LEUCONOSTOC MESENTEROIDES

D M Giglio 1, C S McCleskey 1
PMCID: PMC169462  PMID: 13022633

Full text

PDF
75

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Gaines S., Stahly G. L. The Growth Requirements of Leuconostoc Mesenteroides and Preliminary Studies on its Use as an Assay Agent for Several Members of the Vitamin B Complex. J Bacteriol. 1943 Nov;46(5):441–449. doi: 10.1128/jb.46.5.441-449.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Leiva-Quiros A., McCleskey C. S. The Application of Bacteriophage and Serology in the Differentiation of Strains of Leuconostoc mesenteroides. J Bacteriol. 1947 Dec;54(6):709–713. doi: 10.1128/jb.54.6.709-713.1947. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. McCleskey C. S., Faville L. W., Barnett R. O. Characteristics of Leuconostoc mesenteroides from Cane Juice. J Bacteriol. 1947 Dec;54(6):697–708. doi: 10.1128/jb.54.6.697-708.1947. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Whiteside-Carlson V., Carlson W. W. THE VITAMIN REQUIREMENTS OF LEUCONOSTOC FOR DEXTRAN SYNTHESIS. J Bacteriol. 1949 Aug;58(2):135–141. doi: 10.1128/jb.58.2.135-141.1949. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES