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. 1953 Mar;65(3):313–317. doi: 10.1128/jb.65.3.313-317.1953

REDUCTION OF CHLOROMYCETIN AND RELATED COMPOUNDS BY ESCHERICHIA COLI1

Grant N Smith 1,2, C S Worrel 1
PMCID: PMC169523  PMID: 13034743

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. EGAMI F., EBATA M., SATO R. Reduction of chloromycetin by a cell-free bacterial extract and its relation to nitrite reduction. Nature. 1951 Jan 20;167(4238):118–119. doi: 10.1038/167118a0. [DOI] [PubMed] [Google Scholar]
  2. SMITH G. N., WORREL C. S. Enzymatic reduction of chloramphenicol. Arch Biochem. 1949 Nov;24(1):216–223. [PubMed] [Google Scholar]
  3. SMITH G. N., WORREL C. S. The application of paper-partition chromatography to the analysis of chloramphenicol (chloromycetin) and decomposition products. Arch Biochem. 1950 Aug;28(1):1–9. [PubMed] [Google Scholar]
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