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. 1953 May;65(5):601–608. doi: 10.1128/jb.65.5.601-608.1953

NET UTILIZATION OF FREE AMINO ACIDS DURING THE INDUCED SYNTHESIS OF MALTOZYMASE IN YEAST^¹

Harlyn O Halvorson ^a,^2,³, S Spiegelman ^a

PMCID: PMC169583 PMID: 13069430

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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