Full text
PDF






Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Dawson R. F., Robson H. H. INTERACTION OF CYSTINE AND CASEIN HYDROLYSATE DURING THE AUTOCLAVING OF A MICROBIOLOGICAL ASSAY MEDIUM. Plant Physiol. 1950 Oct;25(4):550–554. doi: 10.1104/pp.25.4.550. [DOI] [PMC free article] [PubMed] [Google Scholar]
- FANG S. C., BUTTS J. S. Microbiological assay method for thiamine using Lactobacillus fermenti 36 as test organism. Proc Soc Exp Biol Med. 1951 Nov;78(2):463–466. doi: 10.3181/00379727-78-19104. [DOI] [PubMed] [Google Scholar]
- FITTING C., SCHERP H. W. Observations on a strain of Neisseria meningitides in the presence of glucose and maltose. II. Studies with washed cells1. J Bacteriol. 1952 Apr;63(4):545–560. doi: 10.1128/jb.63.4.545-560.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]
- FITTING C., SCHERP H. W. Observations on a strain of Neisseria meningitidis in the presence of glucose and maltose. J Bacteriol. 1951 Feb;61(2):203–214. doi: 10.1128/jb.61.2.203-214.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HOFFMANN C. E., STOKSTAD E. L. R. The microbiological assay of vitamin B12 with Lactobacillus leichmannii. J Biol Chem. 1949 Dec;181(2):635–644. [PubMed] [Google Scholar]
- Metcalf D., Hucker G. J., Carpenter D. C. A Growth Factor in Certain Vegetable Juices. J Bacteriol. 1946 Mar;51(3):381–384. [PMC free article] [PubMed] [Google Scholar]
- Partridge S. M. Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall. Biochem J. 1948;42(2):238–250. doi: 10.1042/bj0420238. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Pelczar M. J., Jr, Doetsch R. N. On the Direct Fermentation of Maltose. Science. 1949 Sep 9;110(2854):256–256. doi: 10.1126/science.110.2854.256. [DOI] [PubMed] [Google Scholar]
- Smiley K. L., Niven C. F., Sherman J. M. The Nutrition of Streptococcus salivarius. J Bacteriol. 1943 May;45(5):445–454. doi: 10.1128/jb.45.5.445-454.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]