Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1953 Jun;65(6):671–677. doi: 10.1128/jb.65.6.671-677.1953

NUTRITIONAL STUDIES WITH LACTOBACILLUS FERMENTI

Neva Snell a, J C Lewis a
PMCID: PMC169597  PMID: 13069440

Full text

PDF
671

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Dawson R. F., Robson H. H. INTERACTION OF CYSTINE AND CASEIN HYDROLYSATE DURING THE AUTOCLAVING OF A MICROBIOLOGICAL ASSAY MEDIUM. Plant Physiol. 1950 Oct;25(4):550–554. doi: 10.1104/pp.25.4.550. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. FANG S. C., BUTTS J. S. Microbiological assay method for thiamine using Lactobacillus fermenti 36 as test organism. Proc Soc Exp Biol Med. 1951 Nov;78(2):463–466. doi: 10.3181/00379727-78-19104. [DOI] [PubMed] [Google Scholar]
  3. FITTING C., SCHERP H. W. Observations on a strain of Neisseria meningitides in the presence of glucose and maltose. II. Studies with washed cells1. J Bacteriol. 1952 Apr;63(4):545–560. doi: 10.1128/jb.63.4.545-560.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. FITTING C., SCHERP H. W. Observations on a strain of Neisseria meningitidis in the presence of glucose and maltose. J Bacteriol. 1951 Feb;61(2):203–214. doi: 10.1128/jb.61.2.203-214.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. HOFFMANN C. E., STOKSTAD E. L. R. The microbiological assay of vitamin B12 with Lactobacillus leichmannii. J Biol Chem. 1949 Dec;181(2):635–644. [PubMed] [Google Scholar]
  6. Metcalf D., Hucker G. J., Carpenter D. C. A Growth Factor in Certain Vegetable Juices. J Bacteriol. 1946 Mar;51(3):381–384. [PMC free article] [PubMed] [Google Scholar]
  7. Partridge S. M. Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall. Biochem J. 1948;42(2):238–250. doi: 10.1042/bj0420238. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Pelczar M. J., Jr, Doetsch R. N. On the Direct Fermentation of Maltose. Science. 1949 Sep 9;110(2854):256–256. doi: 10.1126/science.110.2854.256. [DOI] [PubMed] [Google Scholar]
  9. Smiley K. L., Niven C. F., Sherman J. M. The Nutrition of Streptococcus salivarius. J Bacteriol. 1943 May;45(5):445–454. doi: 10.1128/jb.45.5.445-454.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES