Abstract
The postomortem invasion of muscle and other tissues by bacteria from the intestinal tract was studied with the use of radioactive tracers. The injection of 14C-labeled bacteria or spores into the intestines of guinea pig carcasses within 24 h of death resulted in the rapid spread of 14C throughout carcasses. When live bacteria were injected along with the labeled cells, it was not possible to isolate viable organisms from the body tissues if the living animal had been exposed to the bacteria. It appears that animals are immune to their normal intestinal flora and that this immunity persists after death; thus passage of these bacteria into the lymphatic system does not necessarily result in the presence of live bacteria in carcass tissues. It therefore seems that a delay of up to 24 h before evisceration would not lead to deep tissue contamination of the carcass by organisms usually present in the intestines. Further evidence for this hypothesis was obtained by showing that muscle and lymph nodes from uneviscerated lamb carcasses hung for 24 h at 20 C remained sterile.
Full text
PDF



Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- ANDERSON E. S., GALBRAITH N. S., TAYLOR C. E. An outbreak of human infection due to Salmonella typhimurium phagetype 20a associated with infection in calves. Lancet. 1961 Apr 22;1(7182):854–858. doi: 10.1016/s0140-6736(61)90178-7. [DOI] [PubMed] [Google Scholar]
- Allen L. Lymphatics and lymphoid tissues. Annu Rev Physiol. 1967;29:197–224. doi: 10.1146/annurev.ph.29.030167.001213. [DOI] [PubMed] [Google Scholar]
- GRECZ N., ANELLIS A., SCHNEIDER M. D. Procedure for cleaning of Clostridium botulinum spores. J Bacteriol. 1962 Sep;84:552–558. doi: 10.1128/jb.84.3.552-558.1962. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gardner G. A., Carson A. W. Relationship between carbon dioxide production and growth of pure strains of bacteria on porcine muscle. J Appl Bacteriol. 1967 Dec;30(3):500–510. doi: 10.1111/j.1365-2672.1967.tb00329.x. [DOI] [PubMed] [Google Scholar]
- Jonas W. E., Pulford H. D., Broad S. The uptake and destruction of Salmonella typhimurium by some body tissues of sheep. N Z Vet J. 1973 Jan-Feb;21(1-2):17–25. doi: 10.1080/00480169.1973.34066. [DOI] [PubMed] [Google Scholar]
- LEPOVETSKY B. C., WEISER H. H., DEATHERAGE F. E. A microbiological study of lymph nodes, bone marrow and muscle tissue obtained from slaughtered cattle. Appl Microbiol. 1953 Jan;1(1):57–59. doi: 10.1128/am.1.1.57-59.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Mead G. C., Chamberalin A. M., Borland E. D. Microbial changes leading to the spoilage of hung pheasants, with special reference to the clostridia. J Appl Bacteriol. 1973 Jun;36(2):279–287. doi: 10.1111/j.1365-2672.1973.tb04103.x. [DOI] [PubMed] [Google Scholar]
- Shahidi S. A., Ferguson A. R. New quantitative, qualitative, and confirmatory media for rapid analysis of food for Clostridium perfringens. Appl Microbiol. 1971 Mar;21(3):500–506. doi: 10.1128/am.21.3.500-506.1971. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Tannock G. W., Smith J. M. A Salmonella carrier state involving the upper respiratory tract of mice. J Infect Dis. 1971 May;123(5):502–506. doi: 10.1093/infdis/123.5.502. [DOI] [PubMed] [Google Scholar]
- de Jong H., Ekdahl M. O. Salmonellosis in calves--the effect of dose rate and other factors on transmission. N Z Vet J. 1965 Jun;13(3):59–64. doi: 10.1080/00480169.1965.33598. [DOI] [PubMed] [Google Scholar]
