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. 1977 Jun;33(6):1293–1294. doi: 10.1128/aem.33.6.1293-1294.1977

Baked-Bean Waste: a Potential Substrate for Producing Fungal Amylases

Y D Hang ¹, E E Woodams ¹

PMCID: PMC170875 PMID: 16345247

Abstract

Baked-bean waste was found to be a favorable substrate for amylase production by Aspergillus foetidus NRRL 337. Under optimum conditions, the yields of α-amylase (EC 3.2.1.1) and glucoamylase (EC 3.2.1.3) were 47 and 226 U, respectively, per ml of the waste fermented.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Le Mense E. H., Corman J., Van Lanen J. M., Langlykke A. F. Production of Mold Amylases in Submerged Culture. J Bacteriol. 1947 Aug;54(2):149–159. [PMC free article] [PubMed] [Google Scholar]
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