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. 1980 Nov 22;281(6252):1394. doi: 10.1136/bmj.281.6252.1394

Measuring glycosylated haemoglobin concentrations in a diabetic clinic.

J Saunders, M D Baron, F S Shenouda, P H Sönksen
PMCID: PMC1715005  PMID: 7437810

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Dunn P. J., Cole R. A., Soeldner J. S., Gleason R. E., Kwa E., Firoozabadi H., Younger D., Graham C. A. Temporal relationship of glycosylated haemoglobin concentrations to glucose control in diabetics. Diabetologia. 1979 Oct;17(4):213–220. doi: 10.1007/BF01235857. [DOI] [PubMed] [Google Scholar]
  2. Golden M. H., Golden B. E., Jackson A. A. Albumin and nutritional oedema. Lancet. 1980 Jan 19;1(8160):114–116. doi: 10.1016/s0140-6736(80)90603-0. [DOI] [PubMed] [Google Scholar]
  3. Gonen G., Rubenstein A. H. Haemoglobin A1 and diabetes mellitus. Diabetologia. 1978 Jul;15(1):1–8. doi: 10.1007/BF01219319. [DOI] [PubMed] [Google Scholar]

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