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Archives of Disease in Childhood. Fetal and Neonatal Edition logoLink to Archives of Disease in Childhood. Fetal and Neonatal Edition
. 2004 Sep;89(5):F431–F435. doi: 10.1136/adc.2003.036970

Maternal nutritional risk factors for small for gestational age babies in a developed country: a case-control study

E Mitchell, E Robinson, P Clark, D Becroft, N Glavish, N Pattison, J Pryor, J Thompson, C Wild
PMCID: PMC1721755  PMID: 15321964

Abstract

Aims: To assess the effect of maternal diet during pregnancy on the risk of delivering a baby who is small for gestational age (SGA).

Methods: Case-control study of 844 cases (SGA) and 870 controls (appropriate size for gestational age (AGA)). Only term (37+ completed weeks of gestation) infants were included. Retrospective food frequency questionnaires were completed at birth on the diet at the time of conception and in the last month of pregnancy.

Results: At the time of conception, mothers of AGA infants ate significantly more servings of carbohydrate rich food and fruit, and were more likely to have taken folate and vitamin supplements than mothers of SGA infants. There was some evidence that mothers of AGA infants also ate more servings of dairy products, meat, and fish (0.05 < p < 0.1). However, after adjustment for maternal ethnicity, smoking, height, weight, hypertension, and occupation, fish intake (p  =  0.04), carbohydrate-rich foods (p  =  0.04), and folate supplementation (p  =  0.02) were associated with a reduced risk of SGA. In the last month of pregnancy, only iron supplementation was associated with a reduced risk of SGA (p  =  0.05) after adjustment for potential confounders.

Conclusions: This study suggests that small variations in maternal diets within the normal range during pregnancy in developed countries are associated with differences in birth weight.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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