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Journal of Epidemiology and Community Health logoLink to Journal of Epidemiology and Community Health
. 2002 Nov;56(11):813–817. doi: 10.1136/jech.56.11.813

Persistent toxic chemicals in the US food supply*

K Schafer 1, S Kegley 1
PMCID: PMC1732058  PMID: 12388566

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