Skip to main content
Tobacco Control logoLink to Tobacco Control
. 2003 Sep;12(3):333–338. doi: 10.1136/tc.12.3.333

Exposure to secondhand smoke and excess lung cancer mortality risk among workers in the "5 B's": bars, bowling alleys, billiard halls, betting establishments, and bingo parlours

M Siegel 1, M Skeer 1
PMCID: PMC1747744  PMID: 12958397

Abstract

Data sources: Using the Medline, Toxline, and Toxnet databases, the internet, and bibliographies of relevant articles, we identified studies that reported measurements of ambient nicotine concentrations in the 5 B's.

Study selection: Studies were included if they reported a mean concentration of ambient nicotine measured in at least one of the 5 B's.

Data extraction: We calculated a weighted average of nicotine concentrations in each of the 5 B's. We then estimated the working lifetime excess lung cancer mortality risk associated with this exposure, as well as with exposure at the upper and lower limits of the range of mean exposures reported in all of the studies in each establishment category.

Data synthesis: Nicotine concentrations in the 5 B's were 2.4 to 18.5 times higher than in offices or residences, and 1.5 to 11.7 times higher than in restaurants. At these exposure levels, estimated working lifetime excess lung cancer mortality risk from secondhand smoke exposure for workers in the 5 B's is between 1.0–4.1/1000, which greatly exceeds the typical de manifestis risk level of 0.3/1000.

Conclusions: Workers in the 5 B's have high levels of occupational exposure to secondhand smoke and must be included in workplace smoking regulations.

Full Text

The Full Text of this article is available as a PDF (145.7 KB).

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bergman T. A., Johnson D. L., Boatright D. T., Smallwood K. G., Rando R. J. Occupational exposure of nonsmoking nightclub musicians to environmental tobacco smoke. Am Ind Hyg Assoc J. 1996 Aug;57(8):746–752. doi: 10.1080/15428119691014611. [DOI] [PubMed] [Google Scholar]
  2. Brunnemann K. D., Kagan M. R., Cox J. E., Hoffmann D. Analysis of 1,3-butadiene and other selected gas-phase components in cigarette mainstream and sidestream smoke by gas chromatography-mass selective detection. Carcinogenesis. 1990 Oct;11(10):1863–1868. doi: 10.1093/carcin/11.10.1863. [DOI] [PubMed] [Google Scholar]
  3. Coghlin J., Hammond S. K., Gann P. H. Development of epidemiologic tools for measuring environmental tobacco smoke exposure. Am J Epidemiol. 1989 Oct;130(4):696–704. doi: 10.1093/oxfordjournals.aje.a115391. [DOI] [PubMed] [Google Scholar]
  4. Dearlove J. V., Bialous S. A., Glantz S. A. Tobacco industry manipulation of the hospitality industry to maintain smoking in public places. Tob Control. 2002 Jun;11(2):94–104. doi: 10.1136/tc.11.2.94. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Hammond S. K. Exposure of U.S. workers to environmental tobacco smoke. Environ Health Perspect. 1999 May;107 (Suppl 2):329–340. doi: 10.1289/ehp.99107s2329. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Hinds W. C., First M. W. Concentrations of nicotine and tobacco smoke in public places. N Engl J Med. 1975 Apr 17;292(16):844–845. doi: 10.1056/NEJM197504172921606. [DOI] [PubMed] [Google Scholar]
  7. Jenkins R. A., Counts R. W. Occupational exposure to environmental tobacco smoke: results of two personal exposure studies. Environ Health Perspect. 1999 May;107 (Suppl 2):341–348. doi: 10.1289/ehp.99107s2341. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Kado N. Y., McCurdy S. A., Tesluk S. J., Hammond S. K., Hsieh D. P., Jones J., Schenker M. B. Measuring personal exposure to airborne mutagens and nicotine in environmental tobacco smoke. Mutat Res. 1991 Sep;261(1):75–82. doi: 10.1016/0165-1218(91)90100-z. [DOI] [PubMed] [Google Scholar]
  9. Lubin J. H. Estimating lung cancer risk with exposure to environmental tobacco smoke. Environ Health Perspect. 1999 Dec;107 (Suppl 6):879–883. doi: 10.1289/ehp.99107s6879. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Maskarinec M. P., Jenkins R. A., Counts R. W., Dindal A. B. Determination of exposure to environmental tobacco smoke in restaurant and tavern workers in one US city. J Expo Anal Environ Epidemiol. 2000 Jan-Feb;10(1):36–49. doi: 10.1038/sj.jea.7500069. [DOI] [PubMed] [Google Scholar]
  11. Miesner E. A., Rudnick S. N., Hu F. C., Spengler J. D., Preller L., Ozkaynak H., Nelson W. Particulate and nicotine sampling in public facilities and offices. JAPCA. 1989 Dec;39(12):1577–1582. doi: 10.1080/08940630.1989.10466652. [DOI] [PubMed] [Google Scholar]
  12. Muramatsu M., Umemura S., Fukui J., Arai T., Kira S. Estimation of personal exposure to ambient nicotine in daily environment. Int Arch Occup Environ Health. 1987;59(6):545–550. doi: 10.1007/BF00377917. [DOI] [PubMed] [Google Scholar]
  13. Repace J. L., Jinot J., Bayard S., Emmons K., Hammond S. K. Air nicotine and saliva cotinine as indicators of workplace passive smoking exposure and risk. Risk Anal. 1998 Feb;18(1):71–83. doi: 10.1111/j.1539-6924.1998.tb00917.x. [DOI] [PubMed] [Google Scholar]
  14. Repace J. L., Lowrey A. H. An enforceable indoor air quality standard for environmental tobacco smoke in the workplace. Risk Anal. 1993 Aug;13(4):463–475. doi: 10.1111/j.1539-6924.1993.tb00747.x. [DOI] [PubMed] [Google Scholar]
  15. Repace J. L., Lowrey A. H. Indoor air pollution, tobacco smoke, and public health. Science. 1980 May 2;208(4443):464–472. doi: 10.1126/science.7367873. [DOI] [PubMed] [Google Scholar]
  16. Ritch W. A., Begay M. E. Strange bedfellows: the history of collaboration between the Massachusetts Restaurant Association and the tobacco industry. Am J Public Health. 2001 Apr;91(4):598–603. doi: 10.2105/ajph.91.4.598. [DOI] [PMC free article] [PubMed] [Google Scholar]
  17. Siegel M. Involuntary smoking in the restaurant workplace. A review of employee exposure and health effects. JAMA. 1993 Jul 28;270(4):490–493. [PubMed] [Google Scholar]
  18. Trout D., Decker J., Mueller C., Bernert J. T., Pirkle J. Exposure of casino employees to environmental tobacco smoke. J Occup Environ Med. 1998 Mar;40(3):270–276. doi: 10.1097/00043764-199803000-00009. [DOI] [PubMed] [Google Scholar]

Articles from Tobacco Control are provided here courtesy of BMJ Publishing Group

RESOURCES