Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- ABRAMSON H., GREENBERG M., PLOTKIN S., OLDENBUSCH C. Food poisoning in infants caused by egg-yolk powder. AMA Am J Dis Child. 1954 Jan;87(1):1–6. doi: 10.1001/archpedi.1954.02050090001001. [DOI] [PubMed] [Google Scholar]
- BOYD J. S., BIDWELL D. E. The type A phages of Salmonella typhimurium: identification by a standardized cross-immunity test. J Gen Microbiol. 1957 Feb;16(1):217–228. doi: 10.1099/00221287-16-1-217. [DOI] [PubMed] [Google Scholar]
- KAUFFMANN F. Supplement to the Kauffmann-White scheme. (V). Acta Pathol Microbiol Scand. 1962;55:349–354. doi: 10.1111/j.1699-0463.1962.tb04135.x. [DOI] [PubMed] [Google Scholar]
- Kleeman I., Frant S., Abrahamson A. E. Food Poisoning Outbreaks Involving Smoked Fish-Their Epidemiology and Control. Am J Public Health Nations Health. 1942 Feb;32(2):151–158. doi: 10.2105/ajph.32.2.151. [DOI] [PMC free article] [PubMed] [Google Scholar]