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. 2003 Jul;88(7):582–583. doi: 10.1136/adc.88.7.582
Long term effects of long chain polyunsaturated fats in hyperphenylalaninemic children
C Agostoni
1, E Verduci
1, N Massetto
1, L Fiori
1, G Radaelli
1, E Riva
1, M Giovannini
1
C Agostoni
1Department of Pediatrics, San Paolo Hospital, University of Milan, Milan, Italy. agostoc@tin.it
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E Verduci
1Department of Pediatrics, San Paolo Hospital, University of Milan, Milan, Italy. agostoc@tin.it
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N Massetto
1Department of Pediatrics, San Paolo Hospital, University of Milan, Milan, Italy. agostoc@tin.it
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L Fiori
1Department of Pediatrics, San Paolo Hospital, University of Milan, Milan, Italy. agostoc@tin.it
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G Radaelli
1Department of Pediatrics, San Paolo Hospital, University of Milan, Milan, Italy. agostoc@tin.it
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E Riva
1Department of Pediatrics, San Paolo Hospital, University of Milan, Milan, Italy. agostoc@tin.it
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M Giovannini
1Department of Pediatrics, San Paolo Hospital, University of Milan, Milan, Italy. agostoc@tin.it
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1Department of Pediatrics, San Paolo Hospital, University of Milan, Milan, Italy. agostoc@tin.it
PMCID: PMC1763182 PMID: 12818902