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. 1973 Dec;63(12):1074–1079. doi: 10.2105/ajph.63.12.1074

A comparative quality survey of five common market foods in low and high income economic areas.

J W Messer, J E Leslie, D F Brown, J T Peeler, M T Green, J E Gilchrist, J C Wimsatt

PMCID: PMC1775355 PMID: 4357259

1074

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Captain O. B., McIntire M. S. Cost and quality of food in poverty and non-poverty urban areas. J Am Diet Assoc. 1969 Dec;55(6):569–571. [PubMed] [Google Scholar]

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