Skip to main content
California and Western Medicine logoLink to California and Western Medicine
. 1944 May;60(5):250–253.

Dehydrated Food in War and Peace*

Floyd DeEds
PMCID: PMC1780686  PMID: 18746747

Full text

PDF
250

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. King C. G., Waugh W. A. THE CHEMICAL NATURE OF VITAMIN C. Science. 1932 Apr 1;75(1944):357–358. doi: 10.1126/science.75.1944.357-a. [DOI] [PubMed] [Google Scholar]
  2. Svirbely J. L., Szent-Györgyi A. The chemical nature of vitamin C. Biochem J. 1932;26(3):865–870. doi: 10.1042/bj0260865. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Waugh W. A., King C. G. THE VITAMIN C ACTIVITY OF HEXURONIC ACID FROM SUPRARENAL GLANDS. Science. 1932 Dec 30;76(1983):630–630. doi: 10.1126/science.76.1983.630. [DOI] [PubMed] [Google Scholar]
  4. Zilva S. S. The antiscorbutic fraction of lemon juice. VIII. Biochem J. 1929;23(6):1199–1205. doi: 10.1042/bj0231199. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from California and Western Medicine are provided here courtesy of BMJ Publishing Group

RESOURCES