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. 1986 Jan;29(1):152–154. doi: 10.1128/aac.29.1.152

Effect of NaCl supplementation of Mueller-Hinton broth on susceptibility of staphylococci to aminoglycosides.

J M Campos, C J Gill, R S Hare, G H Miller
PMCID: PMC180382  PMID: 3729327

Abstract

The addition of NaCl to cation-supplemented Mueller-Hinton broth increased the MICs of gentamicin, amikacin, and netilmicin for coagulase-positive and -negative staphylococci in a concentration-dependent manner. At 2% NaCl, geometric mean MICs were elevated 14.1- to 25.6-fold. Mueller-Hinton broth containing added NaCl should not be used for testing the susceptibility of staphylococci to aminoglycosides.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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