Skip to main content
Bacteriological Reviews logoLink to Bacteriological Reviews
. 1949 Jun;13(2):47–98. doi: 10.1128/br.13.2.47-98.1949

THE RELATIONSHIP BETWEEN BACTERIA AND MYXOPHYCEAE

E G Pringsheim 1,1
PMCID: PMC180701  PMID: 16350128

Full text

PDF

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BER A. Auxine und Nucleinsäuren. Experientia. 1949 Nov 15;5(11):455–460. doi: 10.1007/BF02165266. [DOI] [PubMed] [Google Scholar]
  2. Garnjobst L. Cytophaga columnaris (Davis) in Pure Culture: A Myxobacterium Pathogenic to Fish. J Bacteriol. 1945 Feb;49(2):113–128. doi: 10.1128/jb.49.2.113-128.1945. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Henrici A. T., Johnson D. E. Studies of Freshwater Bacteria: II. Stalked Bacteria, a New Order of Schizomycetes. J Bacteriol. 1935 Jul;30(1):61–93. doi: 10.1128/jb.30.1.61-93.1935. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Pijper A. Methylcellulose and Bacterial Motility. J Bacteriol. 1947 Mar;53(3):257–269. doi: 10.1128/jb.53.3.257-269.1947. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Stanier R. Y., Van Niel C. B. The Main Outlines of Bacterial Classification. J Bacteriol. 1941 Oct;42(4):437–466. doi: 10.1128/jb.42.4.437-466.1941. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Winslow C. E., Broadhurst J., Buchanan R. E., Krumwiede C., Rogers L. A., Smith G. H. The Families and Genera of the Bacteria: Preliminary Report of the Committee of the Society of American Bacteriologists on Characterization and Classification of Bacterial Types. J Bacteriol. 1917 Sep;2(5):505–566. doi: 10.1128/jb.2.5.505-566.1917. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. van Niel C. B. THE CULTURE, GENERAL PHYSIOLOGY, MORPHOLOGY, AND CLASSIFICATION OF THE NON-SULFUR PURPLE AND BROWN BACTERIA. Bacteriol Rev. 1944 Mar;8(1):1–118. doi: 10.1128/br.8.1.1-118.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Bacteriological Reviews are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES