Skip to main content
Bacteriological Reviews logoLink to Bacteriological Reviews
. 1952 Dec;16(4):211–225. doi: 10.1128/br.16.4.211-225.1952

METABOLISM OF NUCLEIC ACID COMPONENTS IN BACTERIA1

J O Lampen 1
PMCID: PMC180748  PMID: 13008948

Full text

PDF
211

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. DeMOSS R. D., BARD R. C., GUNSALUS I. C. The mechanism of the heterolactic fermentation; a new route of ethanol formation. J Bacteriol. 1951 Oct;62(4):499–511. doi: 10.1128/jb.62.4.499-511.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. FRIEDKIN M., KALCKAR H. M. Desoxyribose-1-phosphate: I. The phosphorolysis and resynthesis of purine desoxyribose nucleoside. J Biol Chem. 1950 Jun;184(2):437–448. [PubMed] [Google Scholar]
  3. GEST H., LAMPEN J. O. Fermentation of 1-C14-d-xylose by Lactobacillus pentosus. J Biol Chem. 1952 Feb;194(2):555–562. [PubMed] [Google Scholar]
  4. HEALD P. J. The fermentation of pentoses and uronic acids by bacteria from the rumen contents of sheep. Biochem J. 1952 Feb;50(4):503–508. doi: 10.1042/bj0500503. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. LAMPEN J. O., WANG T. P. The mechanism of action of Lactobacillus pentosus nucleosidase. J Biol Chem. 1952 Sep;198(1):385–395. [PubMed] [Google Scholar]
  6. MANSON L. A., LAMPEN J. O. The metabolism of desoxyribose nucleosides in Escherichia coli. J Biol Chem. 1951 Dec;193(2):539–547. [PubMed] [Google Scholar]
  7. MANSON L. A., LAMPEN J. O. The metabolism of hypoxanthine desoxyriboside in animal tissues. J Biol Chem. 1951 Jul;191(1):95–104. [PubMed] [Google Scholar]
  8. RACKER E. Enzymatic synthesis of deoxypentose phosphate. Nature. 1951 Mar 10;167(4245):408–409. doi: 10.1038/167408b0. [DOI] [PubMed] [Google Scholar]
  9. WANG T. P., LAMPEN J. O. Metabolism of pyrimidines by a soil bacterium. J Biol Chem. 1952 Feb;194(2):775–783. [PubMed] [Google Scholar]
  10. WANG T. P., LAMPEN J. O. Uracil oxidase and the isolation of barbituric acid from uracil oxidation. J Biol Chem. 1952 Feb;194(2):785–791. [PubMed] [Google Scholar]
  11. WHITELEY H. R. The fermentation of purines by Micrococcus aerogenes. J Bacteriol. 1952 Feb;63(2):163–175. doi: 10.1128/jb.63.2.163-175.1952. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Bacteriological Reviews are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES