. 1954 Jun;18(2):147–163. doi: 10.1128/br.18.2.147-163.1954
INFLUENCE OF TRACE AMOUNTS OF FATTY ACIDS ON THE GROWTH OF MICROORGANISMS
C Nieman
1
C Nieman
1Laboratory of Physiological Chemistry and Netherland Institute of Nutrion1 and Laboratory of Microbiology,2 Amsterdam, Holland
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1Laboratory of Physiological Chemistry and Netherland Institute of Nutrion1 and Laboratory of Microbiology,2 Amsterdam, Holland
PMCID: PMC180793 PMID: 13159785