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. 1955 Dec;19(4):266–269. doi: 10.1128/br.19.4.266-269.1955
SYMPOSIUM ON APPLICATIONS OF IONIZING RADIATION TO FOOD AND PHARMACEUTICAL PRESERVATION1
W D Bellamy
1,2,3,4, S A Goldblith
1,2,3,4, G C Colovos
1,2,3,4, C F Niven Jr
1,2,3,4
W D Bellamy
1General Electric Research Laboratory, Schenectady, New York
2Massachusetts Institute of Technology, Boston, Massachusetts
3The Upjohn Company, Kalamazoo, Michigan
4American Meat Institute Foundation, Chicago, Illinois
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S A Goldblith
1General Electric Research Laboratory, Schenectady, New York
2Massachusetts Institute of Technology, Boston, Massachusetts
3The Upjohn Company, Kalamazoo, Michigan
4American Meat Institute Foundation, Chicago, Illinois
Find articles by S A Goldblith
G C Colovos
1General Electric Research Laboratory, Schenectady, New York
2Massachusetts Institute of Technology, Boston, Massachusetts
3The Upjohn Company, Kalamazoo, Michigan
4American Meat Institute Foundation, Chicago, Illinois
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C F Niven Jr
1General Electric Research Laboratory, Schenectady, New York
2Massachusetts Institute of Technology, Boston, Massachusetts
3The Upjohn Company, Kalamazoo, Michigan
4American Meat Institute Foundation, Chicago, Illinois
Find articles by C F Niven Jr
1General Electric Research Laboratory, Schenectady, New York
2Massachusetts Institute of Technology, Boston, Massachusetts
3The Upjohn Company, Kalamazoo, Michigan
4American Meat Institute Foundation, Chicago, Illinois
1
A symposium on this subject was held on the evening of May 9, 1955, at the Society of American Bacteriologists Meeting in New York. W. D. Bellamy organized the program and acted as convenor at the request of J. C. Ayers, Chairman of the Agricultural and Industrial Division.
PMCID: PMC180832 PMID: 13276328