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. 1956 Mar;20(1):14–27. doi: 10.1128/br.20.1.14-27.1956
THE PROPERTIES AND MODE OF ACTION OF THE POLYMYXINS
B A Newton
1
B A Newton
1Medical Research Council Unit for Chemical Microbiology, Biochemical Laboratory, University of Cambridge, England
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1Medical Research Council Unit for Chemical Microbiology, Biochemical Laboratory, University of Cambridge, England
PMCID: PMC180843 PMID: 13303920
