Skip to main content
Proceedings of the Royal Society of Medicine logoLink to Proceedings of the Royal Society of Medicine
. 1970 Dec;63(12):1215–1216.

Availability and absorption of dietary iron.

A Jacobs
PMCID: PMC1812352  PMID: 4249966

Full text

PDF
1215

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Balcerzak S. P., Greenberger N. J. Iron content of isolated intestinal epithelial cells in relation to iron absorption. Nature. 1968 Oct 19;220(5164):270–271. doi: 10.1038/220270a0. [DOI] [PubMed] [Google Scholar]
  2. CONRAD M. E., WEINTRAUB L. R., CROSBY W. H. THE ROLE OF THE INTESTINE IN IRON KINETICS. J Clin Invest. 1964 May;43:963–974. doi: 10.1172/JCI104982. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Conrad M. E., Benjamin B. I., Williams H. L., Foy A. L. Human absorption of hemoglobin-iron. Gastroenterology. 1967 Jul;53(1):5–10. [PubMed] [Google Scholar]
  4. Conrad M. E. Humoral regulation of iron absorption. Gastroenterology. 1969 Aug;57(2):225–228. [PubMed] [Google Scholar]
  5. Jacobs A., Greenman D. A. Availability of food iron. Br Med J. 1969 Mar 15;1(5645):673–676. doi: 10.1136/bmj.1.5645.673. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Pearce J., Aziz H. Uric acid and plasma lipids in cerebrovascular disease. I. Prevalence of hyperuricaemia. Br Med J. 1969 Oct 11;4(5675):78–80. doi: 10.1136/bmj.4.5675.78. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Smith J. A., Drysdale J. W., Goldberg A., Munro H. N. The effect of enteral and parenteral iron on ferritin synthesis in the intestinal mucosa of the rat. Br J Haematol. 1968 Jan;14(1):79–86. doi: 10.1111/j.1365-2141.1968.tb01475.x. [DOI] [PubMed] [Google Scholar]

Articles from Proceedings of the Royal Society of Medicine are provided here courtesy of Royal Society of Medicine Press

RESOURCES