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. 1981 Feb;19(2):335–336. doi: 10.1128/aac.19.2.335

Effect of Carbon Dioxide and pH on Susceptibility of Bacteroides fragilis Group to Erythromycin

Sharon L Hansen 1,2, Patricia Swomley 1, George Drusano 1,2
PMCID: PMC181423  PMID: 6812492

Abstract

We examined the effects of pH and incubation in a CO2-containing atmosphere on the activity of erythromycin against 81 strains of the Bacteroides fragilis group. A striking reduction in erythromycin activity was noted when the pH decreased below 7.0 and when the organisms were incubated with CO2.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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