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. 1992 Sep;58(9):3047–3052. doi: 10.1128/aem.58.9.3047-3052.1992

Assessment of Pediococcus acidilactici as a Potential Silage Inoculant

A Fitzsimons 1,*, F Duffner 1, D Curtin 1, G Brophy 1, P O'Kiely 1, M O'Connell 1
PMCID: PMC183046  PMID: 16348773

Abstract

Eighteen Pediococcus strains were screened for their potential as silage inoculants. Pediococcus acidilactici G24 was found to be the most suitable, exhibiting a short lag phase on both glucose and fructose, a rapid rate of acid production, a high sugar-to-lactate conversion efficiency, no detectable breakdown of proteins or lactic acid, and the ability to grow within a broad range of pH and temperature. When tested in laboratory silos using grass with a water-soluble carbohydrate content of 24 g/kg of aqueous extract, P. acidilactici G24 stimulated the natural Lactobacillus plantarum population and accelerated the rates of lactic acid production and pH decrease. After 6 days of fermentation, the inoculated silage exhibited a 12% decrease in ammonia nitrogen and an 11% increase in crude protein levels compared with uninoculated controls. The use of an L. plantarum inoculant at a rate of 104 bacteria per g of grass in conjunction with P. acidilactici G24 produced no additional beneficial effect. Inoculation of grass with a water-soluble carbohydrate level of 8 g/kg of aqueous extract with P. acidilactici G24 led to no acceleration in the rate of L. plantarum growth or pH decrease. However, after 7 days of fermentation the inoculated silage had a 14% lower ammonia nitrogen protein content than did uninoculated controls. The results suggest that P. acidilactici G24 may be useful as a silage inoculant for crops with a sufficiently high water-soluble carbohydrate level.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. O'Keeffe M., Sherington J. Comparison of three methods for the determination of urea in compound feed and silage. Analyst. 1983 Nov;108(1292):1374–1379. doi: 10.1039/an9830801374. [DOI] [PubMed] [Google Scholar]

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