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. 1992 Nov;58(11):3777–3778. doi: 10.1128/aem.58.11.3777-3778.1992

Production of Eicosapentaenoic Acid (20:5 n-3) by Vibrio pelagius Isolated from Turbot (Scophthalmus maximus (L.)) Larvae

Einar Ringø 1,†,*, Pauline D Sinclair 1, Harry Birkbeck 1, Andrew Barbour 1
PMCID: PMC183175  PMID: 16348815

Abstract

Fourteen bacterial strains isolated from turbot, Scophthalmus maximus (L.), larvae were screened for eicosapentaenoic acid (20:5 n-3) (EPA) production. Gas chromatography analysis revealed that one bacterial species, Vibrio pelagius, contained a high proportion of EPA in cellular lipid. This finding was confirmed by gas chromatography-mass spectrometry analysis. A higher concentration of EPA was detected when the bacterium was cultured at 4°C.

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Selected References

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