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. 1991 Jul;57(7):2091–2093. doi: 10.1128/aem.57.7.2091-2093.1991

Examination of retail chickens and sausages in Britain for vero cytotoxin-producing Escherichia coli.

H R Smith 1, T Cheasty 1, D Roberts 1, A Thomas 1, B Rowe 1
PMCID: PMC183527  PMID: 1892398

Abstract

Samples from chickens and pork sausages were examined for the presence of Vero cytotoxin-producing Escherichia coli by using DNA probes for the Vero cytotoxin genes. Hybridization was detected in 25% of the 184 sausage samples, but none of the chickens was positive. No E. coli O157:H7 strains were isolated, and serotyping showed that the Vero cytotoxin-producing E. coli strains belonged to eight different O serogroups and that six strains had an unidentifiable O antigen.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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