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. 1991 Sep;57(9):2544–2548. doi: 10.1128/aem.57.9.2544-2548.1991

Isolation and characterization of Clostridium acetobutylicum mutants with enhanced amylolytic activity.

B A Annous 1, H P Blaschek 1
PMCID: PMC183617  PMID: 1722664

Abstract

Clostridium acetobutylicum mutants BA 101 (hyperamylolytic) and BA 105 (catabolite depressed) were isolated by using N-methyl-N'-nitro-N-nitrosoguanidine together with selective enrichment on the glucose analog 2-deoxyglucose. Amylolytic enzyme production by C. acetobutylicum BA 101 was 1.8- and 2.5-fold higher than that of the ATCC 824 strain grown in starch and glucose, respectively. C. acetobutylicum BA 105 produced 6.5-fold more amylolytic activity on glucose relative to that of the wild-type strain. The addition of glucose at time zero to starch-based P2 medium reduced the total amylolytic activities of C. acetobutylicum BA 101 and BA 105 by 82 and 25%, respectively, as compared with the activities of the same strains grown on starch alone. Localization studies demonstrated that the amylolytic activities of C. acetobutylicum BA 101 and BA 105 were primarily extracellular on all carbohydrates tested.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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