Skip to main content
The BMJ logoLink to The BMJ
. 1989 Apr 22;298(6680):1054. doi: 10.1136/bmj.298.6680.1054

Alcohol and gout.

J T Scott 1
PMCID: PMC1836465  PMID: 2497889

Full text

PDF

Page 1054

1054

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Darlington L. G., Slack J., Scott J. T. Family study of lipid and purine levels in gout patients. Ann Rheum Dis. 1982 Jun;41(3):253–256. doi: 10.1136/ard.41.3.253. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Faller J., Fox I. H. Ethanol-induced hyperuricemia: evidence for increased urate production by activation of adenine nucleotide turnover. N Engl J Med. 1982 Dec 23;307(26):1598–1602. doi: 10.1056/NEJM198212233072602. [DOI] [PubMed] [Google Scholar]
  3. Gibson T., Rodgers A. V., Simmonds H. A., Toseland P. Beer drinking and its effect on uric acid. Br J Rheumatol. 1984 Aug;23(3):203–209. doi: 10.1093/rheumatology/23.3.203. [DOI] [PubMed] [Google Scholar]
  4. Healey L. A. Port wine and the gout. Arthritis Rheum. 1975 Nov-Dec;18(6 Suppl):659–662. doi: 10.1002/art.1780180704. [DOI] [PubMed] [Google Scholar]
  5. Kahn M. F. Goutte, obésité et plaisirs de la table. Comparaison entre 40 goutteux et 40 témoins. Nouv Presse Med. 1976 Sep 18;5(30):1897–1898. [PubMed] [Google Scholar]
  6. Maclachlan M. J., Rodnan G. P. Effect of food, fast and alcohol on serum uric acid and acute attacks of gout. Am J Med. 1967 Jan;42(1):38–57. doi: 10.1016/0002-9343(67)90005-8. [DOI] [PubMed] [Google Scholar]

Articles from BMJ : British Medical Journal are provided here courtesy of BMJ Publishing Group

RESOURCES