Skip to main content
Applied and Environmental Microbiology logoLink to Applied and Environmental Microbiology
. 1989 Jan;55(1):159–164. doi: 10.1128/aem.55.1.159-164.1989

Characterization of Xylose Uptake in the Yeasts Pichia heedii and Pichia stipitis

Amy L Does 1, Linda F Bisson 1,*
PMCID: PMC184071  PMID: 16347817

Abstract

The kinetics of xylose uptake were investigated in the efficient xylose fermenter Pichia stipitis and in the more readily genetically manipulated, strictly respiratory yeast Pichia heedii. Both yeasts demonstrated more than one xylose uptake system, differing in substrate affinity. The Km of high-affinity xylose uptake in both organisms was similar to that of the efficient high-affinity glucose uptake system of Saccharomyces cerevisiae. In P. heedii, low-affinity xylose uptake was enhanced with growth on 2% but not 0.05% xylose and high-affinity uptake was reduced. In contrast to glucose uptake, xylose uptake in P. heedii was inhibited by dinitrophenol. Dinitrophenol inhibited both glucose and xylose uptake by P. stipitis. Glucose uptake was not inhibited by a 100-fold molar excess of xylose in P. heedii. It is suggested that xylose uptake in P. heedii is via a carrier system(s) distinct from those for glucose uptake.

Full text

PDF

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bisson L. F., Fraenkel D. G. Expression of kinase-dependent glucose uptake in Saccharomyces cerevisiae. J Bacteriol. 1984 Sep;159(3):1013–1017. doi: 10.1128/jb.159.3.1013-1017.1984. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Botstein D., Fink G. R. Yeast: an experimental organism for modern biology. Science. 1988 Jun 10;240(4858):1439–1443. doi: 10.1126/science.3287619. [DOI] [PubMed] [Google Scholar]
  3. Höfer M., Misra P. C. Evidence for a proton/sugar symport in the yeast Rhodotorula gracilis (glutinis). Biochem J. 1978 Apr 15;172(1):15–22. doi: 10.1042/bj1720015. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Kotyk A. Properties of the sugar carrier in baker's yeast. II. Specificity of transport. Folia Microbiol (Praha) 1967;12(2):121–131. doi: 10.1007/BF02896872. [DOI] [PubMed] [Google Scholar]
  5. Kunze G., Petzoldt C., Bode R., Samsonova I., Hecker M., Birnbaum D. Transformation of Candida maltosa and Pichia guilliermondii by a plasmid containing Saccharomyces cerevisiae ARG4 DNA. Curr Genet. 1985;9(3):205–209. doi: 10.1007/BF00420313. [DOI] [PubMed] [Google Scholar]
  6. Maleszka R., Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can J Microbiol. 1982 Mar;28(3):360–363. doi: 10.1139/m82-054. [DOI] [PubMed] [Google Scholar]
  7. Nigam J. N., Ireland R. S., Margaritis A., Lachance M. A. Isolation and Screening of Yeasts That Ferment d-Xylose Directly to Ethanol. Appl Environ Microbiol. 1985 Dec;50(6):1486–1489. doi: 10.1128/aem.50.6.1486-1489.1985. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied and Environmental Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES