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. 1965 Oct 9;2(5466):834.

Diets for peptic ulcer.

PMCID: PMC1846340  PMID: 5827796

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BABOURIS N., FLETCHER J., LENNARD-JONES J. E. EFFECT OF DIFFERENT FOODS ON THE ACIDITY OF THE GASTRIC CONTENTS IN PATIENTS WITH DUODENAL ULCER. II. EFFECT OF VARYING THE SIZE AND FREQUENCY OF MEALS. Gut. 1965 Apr;6:118–120. doi: 10.1136/gut.6.2.118. [DOI] [PMC free article] [PubMed] [Google Scholar]
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  4. TRUELOVE S. C. Stilboestrol, phenobarbitone, and diet in chronic duodenal ulcer. A factorial therapeutic trial. Br Med J. 1960 Aug 20;2(5198):559–566. doi: 10.1136/bmj.2.5198.559. [DOI] [PMC free article] [PubMed] [Google Scholar]

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