Skip to main content
Applied and Environmental Microbiology logoLink to Applied and Environmental Microbiology
. 1990 Sep;56(9):2924–2926. doi: 10.1128/aem.56.9.2924-2926.1990

Isolation of Roquefortine C from Feed Grain

P Häggblom 1
PMCID: PMC184867  PMID: 16348301

Abstract

Roquefortine C was isolated from feed grain heavily infected by Penicillium roqueforti. The identity of the mycotoxin was confirmed by mass spectrometry. Other mycotoxins that are known to be produced by P. roqueforti such as PR toxin, patulin, and penicillic acid were not detected in the grain.

Full text

PDF
2924

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Arnold D. L., Scott P. M., McGuire P. F., Harwig J., Nera E. A. Acute toxicity studies on roquefortine and PR toxin, metabolites of Penicillium roqueforti, in the mouse. Food Cosmet Toxicol. 1978 Aug;16(4):369–371. doi: 10.1016/s0015-6264(78)80009-1. [DOI] [PubMed] [Google Scholar]
  2. Engel G. UV-densitometrische Analyse von Roquefortin und PR Toxin. J Chromatogr. 1979 Feb 11;170(1):288–291. doi: 10.1016/s0021-9673(00)84269-7. [DOI] [PubMed] [Google Scholar]
  3. Lafont P., Debeaupuis J. P. Dosage photodensitométrique de la "PR-toxine" métabolite de Penicillium roqueforti. J Chromatogr. 1980 Oct 24;198(4):481–488. doi: 10.1016/s0021-9673(00)80517-8. [DOI] [PubMed] [Google Scholar]
  4. Scott P. M., Kanhere S. R. Instability of PR toxin in blue cheese. J Assoc Off Anal Chem. 1979 Jan;62(1):141–147. [PubMed] [Google Scholar]
  5. Scott P. M., Kennedy B. P., Harwig J., Blanchfield B. J. Study of conditions of production of roquefortine and other metabolites of Penicillin roqueforti. Appl Environ Microbiol. 1977 Feb;33(2):249–253. doi: 10.1128/aem.33.2.249-253.1977. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Scott P. M., Kennedy P. C. Analysis of blue cheese for roquefortine and other alkaloids from Penicillium roqueforti. J Agric Food Chem. 1976 Jul-Aug;24(4):865–868. doi: 10.1021/jf60206a028. [DOI] [PubMed] [Google Scholar]
  7. Stoloff L., Nesheim S., Yin L., Rodricks J. V., Stack M., Campbell A. D. A multimycotoxin detection method for aflatoxins, ochratoxins, zearalenone, sterigmatocystin, and patulin. J Assoc Off Anal Chem. 1971 Jan;54(1):91–97. [PubMed] [Google Scholar]
  8. Thorpe C. W., Johnson R. L. Analysis of penicillic acid by gas-liquid chromatography. J Assoc Off Anal Chem. 1974 Jul;57(4):861–865. [PubMed] [Google Scholar]
  9. Wagener R. E., Davis N. D., Diener U. L. Penitrem A and Roquefortine Production by Penicillium commune. Appl Environ Microbiol. 1980 Apr;39(4):882–887. doi: 10.1128/aem.39.4.882-887.1980. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Ware G. M., Thorpe C. W., Pohland A. E. Determination of roquefortine in blue cheese and blue cheese dressing by high pressure liquid chromatography with ultraviolet and electrochemical detectors. J Assoc Off Anal Chem. 1980 May;63(3):637–641. [PubMed] [Google Scholar]

Articles from Applied and Environmental Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES