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. 1974 Aug;28(2):251–257. doi: 10.1128/am.28.2.251-257.1974

Nutritional Features of Bacteroides fragilis subsp. fragilis

Vincent H Varel 1, Marvin P Bryant 1
PMCID: PMC186696  PMID: 4853401

Abstract

Studies of three reference strains of Bacteroides fragilis subsp. fragilis showed that they grow well in a minimal defined medium containing glucose, hemin, vitamin B12, minerals, bicarbonate-carbon dioxide buffer, NH4Cl, and sulfide. The vitamin B12 requirement of 0.1 ng/ml was replaced with 7.5 μg of methionine. Cysteine or sulfide was an excellent source of sulfur, thioglycolate was a poor source, and thiosulfate, methionine, β-mercaptoethanol, dithiothreitol, sulfate, or sulfite did not serve as sole sources of sulfur. Neither single amino acids, nitrate, urea, nor a complex mixture of L-amino acids or peptides effectively replaced ammonia as the nitrogen source. Comparative studies with a few strains of other subspecies of B. fragilis including B. fragilis subsp. vulgatus, B. fragilis subsp. thetaiotaomicron, and B. fragilis subsp. distasonis indicate that they exhibit similar growth responses in the minimal medium. A single strain of B. fragilis subsp. ovatus required other materials. The results indicate the great biosynthetic ability of these organisms and suggest that, in their ecological niche within the large intestine, many nutrients such as amino acids are in very low supply, whereas materials such as ammonia, heme, and vitamin B12, or related compounds, must be available during much of the time.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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