Skip to main content
Applied Microbiology logoLink to Applied Microbiology
. 1974 Nov;28(5):892–894. doi: 10.1128/am.28.5.892-894.1974

Formation of Diketopiperazines by Penicillium italicum Isolated from Oranges

Peter M Scott 1, Barry P C Kennedy 1, Joost Harwig 1, Y-K Chen 1
PMCID: PMC186846  PMID: 4441068

Abstract

Prolyl-2-(1′,1′-dimethylallyl)tryptophyldiketopiperazine and 12,13-dehydroprolyl-2-(1′,1′-dimethylallyl)tryptophyldiketopiperazine, known metabolites of Aspergillus ustus, were produced in low yield by Penicillium italicum in liquid culture and on unsterilized orange peel.

Full text

PDF
892

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Birch A. J., Wright J. J. Studies in relation to biosynthesis. XLII. The structural elucidation and some aspects of the biosynthesis of the brevianamides-A and -E. Tetrahedron. 1970 May;26(10):2329–2344. doi: 10.1016/s0040-4020(01)92812-1. [DOI] [PubMed] [Google Scholar]
  2. Norstadt F. A., McCalla T. M. Patulin production by Penicillium urticae Bainier in batch culture. Appl Microbiol. 1969 Feb;17(2):193–196. doi: 10.1128/am.17.2.193-196.1969. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Scott P. M., Lawrence J. W., van Walbeek W. Detection of mycotoxins by thin-layer chromatography: application to screening of fungal extracts. Appl Microbiol. 1970 Nov;20(5):839–842. doi: 10.1128/am.20.5.839-842.1970. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES