Abstract
A convenient method is described for the production of up to 1.75 g of citrinin per liter by Penicillium citrinum growing in stationary culture in a 5-gallon (18.925 liters) carboy containing 4 liters of 4% sucrose and 2% yeast extract medium.
Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Davis N. D., Sansing G. A., Ellenburg T. V., Diener U. L. Medium-scale production and purification of ochratoxin A, a metabolite of Aspergillus ochraceus. Appl Microbiol. 1972 Feb;23(2):433–435. doi: 10.1128/am.23.2.433-435.1972. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Davis N. D., Searcy J. W., Diener U. L. Production of ochratoxin A by Aspergillus ochraceus in a semisynthetic medium. Appl Microbiol. 1969 May;17(5):742–744. doi: 10.1128/am.17.5.742-744.1969. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Krogh P., Hald B., Pedersen E. J. Occurrence of ochratoxin A and citrinin in cereals associated with mycotoxic porcine nephropathy. Acta Pathol Microbiol Scand B Microbiol Immunol. 1973 Dec;81(6):689–695. doi: 10.1111/j.1699-0463.1973.tb02261.x. [DOI] [PubMed] [Google Scholar]
- Krogh P., Hasselager E., Friis P. Studies on fungal nephrotoxicity. 2. Isolation of two nephrotoxic compounds from Penicillium viridicatum Westling: citrinin and oxalic acid. Acta Pathol Microbiol Scand B Microbiol Immunol. 1970;78(4):401–413. [PubMed] [Google Scholar]
- Mislivec P. B., Tuite J. Species of Penicillium occurring in freshly-harvested and in stored dent corn kernels. Mycologia. 1970 Jan-Feb;62(1):67–74. [PubMed] [Google Scholar]
- Neely W. C., Ellis S. P., Davis N. D., Diener U. L. Spectroanalytical parameters of fungal metabolites. I. Citrinin. J Assoc Off Anal Chem. 1972 Sep;55(5):1122–1127. [PubMed] [Google Scholar]
- Rodig O. R., Ellis L. C., Glover I. T. The biosynthesis of citrinin in Penicillium citrinum. I. Production and degradation of citrinin. Biochemistry. 1966 Jul;5(7):2451–2458. doi: 10.1021/bi00871a040. [DOI] [PubMed] [Google Scholar]
- Scott P. M., Van Walbeek W., Kennedy B., Anyeti D. Mycotoxins (ochratoxin A, citrinin, and sterigmatocystin) and toxigenic fungi in grains and other agricultural products. J Agric Food Chem. 1972 Nov-Dec;20(6):1103–1109. doi: 10.1021/jf60184a010. [DOI] [PubMed] [Google Scholar]