Abstract
A simple gas-liquid chromatography end-product assay is reported for butyric and other short-chain fatty acids as presumptive indicators of Clostridium botulinum contamination in food.
Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Johnson H. M., Brenner K., Angelotti R., Hall H. E. Serological studies of types A, B, and E botulinal toxins by passive hemagglutination and bentonite flocculation. J Bacteriol. 1966 Mar;91(3):967–974. doi: 10.1128/jb.91.3.967-974.1966. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Vermilyea B. L., Walker H. W., Ayres J. C. Detection of botulinal toxins by immunodiffusion. Appl Microbiol. 1968 Jan;16(1):21–24. doi: 10.1128/am.16.1.21-24.1968. [DOI] [PMC free article] [PubMed] [Google Scholar]