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. 1966 Jul 2;2(5504):50, 51. doi: 10.1136/bmj.2.5504.50-c

Diet and Diverticulitis

T L Cleave, G D Campbell
PMCID: PMC1943032  PMID: 20848701

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ANTAR M. A., OHLSON M. A., HODGES R. E. CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS. Am J Clin Nutr. 1964 Mar;14:169–178. doi: 10.1093/ajcn/14.3.169. [DOI] [PubMed] [Google Scholar]
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