Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- MURDOCK C. R. The effect of heat treatment on the Salmonella content of liquid egg. Mon Bull Minist Health Public Health Lab Serv. 1956 Nov;15:243–247. [PubMed] [Google Scholar]
- NEWELL K. W., HOBBS B. C., WALLACE E. J. G. Paratyphoid fever associated with Chinese frozen whole egg; outbreaks in two bakeries. Br Med J. 1955 Nov 26;2(4951):1296–1298. doi: 10.1136/bmj.2.4951.1296. [DOI] [PMC free article] [PubMed] [Google Scholar]
- TAYLOR J., LOVELL R., MCCALL A. M. Discussion on the epidemiology and treatment of Salmonella infections in man and animals with special reference to Salm. dublin. Proc R Soc Med. 1953 Jun;46(6):445–449. [PMC free article] [PubMed] [Google Scholar]