Skip to main content
British Medical Journal logoLink to British Medical Journal
. 1961 Sep 23;2(5255):793–798. doi: 10.1136/bmj.2.5255.793

Dietary and Biochemical Control of Phenylketonuria

F S W Brimblecombe, J D Blainey, Margaret E R Stoneman, B S B Wood
PMCID: PMC1969823  PMID: 20789237

Full text

PDF
793

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ARMSTRONG M. D., LOW N. L. Phenylketonuria VIII. Relation between age, serum phenylalanine level, and phenylpyruvic acid excretion. Proc Soc Exp Biol Med. 1957 Jan;94(1):142–146. doi: 10.3181/00379727-94-22880. [DOI] [PubMed] [Google Scholar]
  2. ARMSTRONG M. D., TYLER F. H. Studies on phenylketonuria. I. Restricted phenylalanine intake in phenylketonuria. J Clin Invest. 1955 Apr;34(4):565–580. doi: 10.1172/JCI103105. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. BAIRD H. W., 3rd A reliable paper-strip method for the detection of phenylketonuria. J Pediatr. 1958 Jun;52(6):715–717. doi: 10.1016/s0022-3476(58)80272-3. [DOI] [PubMed] [Google Scholar]
  4. BLAINEY J. D., GULLIFORD R. Phenylalanine-restricted diets in the treatment of phenylketonuria. Arch Dis Child. 1956 Dec;31(160):452–466. doi: 10.1136/adc.31.160.452. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. BRIMBLECOMBE F. S., STONEMAN M. E., MALIPHANT R. Dietary treatment of an infant with phenylketonuria. Lancet. 1959 Mar 21;1(7073):609–611. doi: 10.1016/s0140-6736(59)92356-6. [DOI] [PubMed] [Google Scholar]
  6. GIBBS N. K., WOOLF L. I. Tests for phenylketonuria: results of a one-year programme for its detection in infancy and among mental defectives. Br Med J. 1959 Sep 26;2(5151):532–535. doi: 10.1136/bmj.2.5151.532. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. HORNER F. A., STREAMER C. W. Effect of a phenylalanine-restricted diet on patients with phenylketonuria; clinical observations in three cases. J Am Med Assoc. 1956 Aug 25;161(17):1628–1630. doi: 10.1001/jama.1956.62970170004005b. [DOI] [PubMed] [Google Scholar]
  8. HSIA D. Y., KNOX W. E., QUINN K. V., PAINE R. S. A one-year, controlled study of the effect of low-phenylalanine diet on phenylketonuria. Pediatrics. 1958 Feb;21(2):178–202. [PubMed] [Google Scholar]
  9. HUGHES B. P. The amino-acid composition of potato protein and of cooked potato. Br J Nutr. 1958;12(2):188–195. doi: 10.1079/bjn19580026. [DOI] [PubMed] [Google Scholar]
  10. KNOX W. E. An evaluation of the treatment of phenylketonuria with diets low in phenylalanine. Pediatrics. 1960 Jul;26:1–11. [PubMed] [Google Scholar]
  11. LA DU B. N., MICHAEL P. J. An enzymatic spectrophotometric method for the determination of phenylalanine in blood. J Lab Clin Med. 1960 Mar;55:491–496. [PubMed] [Google Scholar]
  12. LA DU B. N. The importance of early diagnosis and treatment of phenylketonuria. Ann Intern Med. 1959 Dec;51:1427–1433. doi: 10.7326/0003-4819-51-6-1427. [DOI] [PubMed] [Google Scholar]
  13. ROSE W. C., COON M. J., LAMBERT G. F. The amino acid requirements of man. VI. The rôle of the caloric intake. J Biol Chem. 1954 Sep;210(1):331–342. [PubMed] [Google Scholar]

Articles from British Medical Journal are provided here courtesy of BMJ Publishing Group

RESOURCES