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. 1933 Apr;8(44):95–116. doi: 10.1136/adc.8.44.95

Studies in the Anæmias of Infancy and Early Childhood

Part II. The effect of yeast on nutritional anæmia in rats

Leonard G Parsons, Evelyn M Hickmans

PMCID: PMC1975256 PMID: 21031920

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Guha B. C. Investigations on vitamin B(2): The sources of vitamin B(2). II. The stability of vitamin B(2). III. The chemistry of vitamin B(2). Biochem J. 1931;25(3):945–959. doi: 10.1042/bj0250945. [DOI] [PMC free article] [PubMed] [Google Scholar]

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