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These references are in PubMed. This may not be the complete list of references from this article.
- Boas M. A. The Effect of Desiccation upon the Nutritive Properties of Egg-white. Biochem J. 1927;21(3):712–724.1. doi: 10.1042/bj0210712. [DOI] [PMC free article] [PubMed] [Google Scholar]





