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Evidence-based Complementary and Alternative Medicine : eCAM logoLink to Evidence-based Complementary and Alternative Medicine : eCAM
. 2006 Dec 12;4(3):351–353. doi: 10.1093/ecam/nel099

In Vitro Anti-Candida Activity of Zataria multiflora Boiss

Ali Zarei Mahmoudabadi 1,, Muhammad Ali Dabbagh 2, Zahra Fouladi 3
PMCID: PMC1978241  PMID: 17965766

Abstract

Zataria multiflora Boiss known as Avishan Shirazi (in Iran) is one of the valuable Iranian medicinal plants. The aim of study was to evaluate anti-Candida activity of Z. multiflora against different species of Candida in vitro. Anti-Candida activity of the aqueous, ethanolic and methanolic maceration extract of the aerial parts of Z. multiflora Boiss was studied in vitro. Anti-Candida activity against Candida species was done using serial dilutions of extracts in Sabouraud's dextrose agar. Minimal inhibitory concentration (MIC) of the methanolic and ethanolic extracts was 70.7 and 127 mg l−1, respectively. Aqueous extract showed no remarkable activity against Candida species. We conclude that methanolic extract of the aerial parts of Z. multiflora Boiss has more anti-Candida effect at 70.7 mg l−1 compared to ethanolic extract 127 mg l−1. In addition, the isolates of Candida parapsilosis were more susceptible to methanolic extract than other tested species.

Keywords: anti-Candida, Candida, herbal medicine, Zataria multiflora Boiss

Introduction

Zataria multiflora Boiss (Lamiaceae) is a valuable medicinal plant grown extensively in Iran, Pakistan and Afghanistan (1). The chemical compositions of extracts have been extensively characterized in Iran (25) and Pakistan (6). The extract contains thymol, carvacrol (4,6), zatrinal, oleanolic acid, betulic acid, rosmarinic acid (5) and monoterpenoids, sesquiterpenoids, p-cymene, y-terpinene (3,4).

Aqueous and alcoholic extracts of Z. multiflora have been therapeutically used for relieving nociceptive pain (7,8), recurrent aphthous stomatitis (RAS) (9), and prevent growth of oral streptococci (10), Plasmodium falciparum (11) and Trichomonas vaginalis (12) as well as used as an insect repellent (6). Fataneh (13) has investigated anti-fungal properties of Z. multiflora extract in vitro. In view of its potent antibacterial and anti-fungal activities, we hypothesized that Z. multiflora extracts may possess anti-Candida effects. We have tested the hypothesis in vitro by comparing the aqueous, ethanolic and methanolic extracts of Z. multiflora against 14 isolates of Candida albicans, C. parapsilosis, C. tropicalis and C. glabrata.

Materials and Methods

Extraction

The plant was collected from Shiraz, Iran, and identified by Agricultural Research Centre, Ahwaz. The plant was identified in the Systematic Laboratory, Agricultural Sciences Centre, Ahwaz, Iran, where voucher specimens were deposited (ZM 1). Aliquots of 100 g of the dried powder of the plant were soaked in ethanol (1400 ml), methanol (1400 ml) and distilled water (2150 ml) for 24 h and then filtered with cloths. The extracts were concentrated to dryness in a vacuo at 53–55°C and yielded 11.39 g (aqueous extract), 15 g (ethanolic extract) and 13.3 g (methanolic extract).

Organisms

Fourteen isolates of Candida were studied including C. albicans (n = 7), C. tropicalis (n = 3), C. parapsilosis (n = 2) and C. glabrata (n = 2). All Candida species were isolated from infected patients in the department of medical mycoparasitology, Jundishapour University of medical sciences, Ahwaz, Iran. All isolates were identified by CHROMagar Candida (CHROMagar Candida Company, Paris, France), germ-tube test, production of chlamydoconidia on Corn meal agar and growth at 45°C. Isolates were maintained on Sabouraud's dextrose agar (SDA) at 4°C. Organisms were subcultured on SDA and incubated at 37°C for 24 h. Several colonies of each Candida species were collected in 2 ml of sterile PBS to prepare a suspension. The suspension was adjusted to 70% transmittance (T) by a spectrophotometer at 530 nm. This should result in a suspension containing about 1 × 106 cfu per ml.

Test method

A serial dilution of each extract was prepared in SDA plates. Aqueous, ethanolic and methanolic extracts were diluted by the same solvent. The same solvent, at an appropriate concentration was also used as a negative control. A plate was considered as positive control without extracts and solvents. Aliquots of 20 μl of standardised suspension of different species of Candida were inoculated in to each plate. The plates were incubated at 30°C for 24–48 h. The lowest extract concentration where there was no visible growth was the minimal inhibitory concentration (MIC) when compared to control. All experiments were repeated three times and mean calculated.

Results

In the present study the anti-Candida activity of three extracts of Z. multiflora (aqueous, ethanolic and methanolic) was evaluated against 14 isolates of Candida. In the first stage, aqueous, ethanolic and methanolic extracts of Z. multiflora applied on one isolate of each Candida species. Aqueous extract of Z. multiflora showed no activity against Candida species. As a result this extract was removed from the next experiments. The ethanolic and methanolic extracts showed remarkable activities against Candida species. The MIC for both extract was between 50 and 150 mg l−1. In the second stage, ethanolic and methanolic extracts were used for the detection of MIC.

Ethanolic Extract

Table 1 shows details of mean MICs of ethanolic extract against 14 isolates of Candida. As shown the lowest MIC was for 7 isolates of C. albicans (125 mg l−1). Others MICs were respectively C. glabrata (126 mg l−1), C. parapsilosis (125 mg l−1) and C. tropicalis (131 mg l−1). Totally, the MIC of ethanolic extract for 14 isolates of Candida was 127 mg l−1. As shown both C. albicans and C. parapsilosis are more susceptible than other species.

Table 1.

Minimal inhibitory concentration (MIC) of ethanolic (E) and methanolic (M) extracts of Zataria multiflora Boiss (Lamiaceae) required for inhibition of Candida species from 14 isolates from infected patients

Minimal inhibitory concentration (mg l−1)
C. albicans (7) C. tropicalis (3) C. glabrata (2) C. parapsilosis (2)
E extract M extract E extract M extract E extract M extract E extract M extract
146 93 139 93 123 63 125 63
130 73 126 66 130 70 125 66
110 76 129 70
116 70
120 66
125 86
129 66
876 530 394 229 253 133 250 129 Total
125.1 75.7 131.3 76.3 126.5 66.5 125 64.5 Mean
10.8 9.5 5.6 11.9 3.5 3.5 0.0 1.5 SD

Values in parenthesis refer to the number of isolates.

C. albicans (7): CA1, CA2, CA3, CA4, CA6, CA7, CA11; C. tropicalis (3): CT2, CT3, CT4; C. glabrata (2): CG 1, CG3; C. parapsilosis (2): CP1, CP2.

Methanolic Extract

Table 1 shows the details of mean MICs of methanolic extract against tested Candida. As shown isolates of C. parapsilosis (64 mg l−1) are more susceptible to methanolic extract of Z. multiflora, followed by C. glabrata (66 mg l−1), C. albicans (76 mg l−1) and C. tropicalis (76 mg l−1). Totally, the MIC of methanolic extract for tested Candida was 70 mg l−1. In the present study methanolic extract showed more activities than ethanolic extract against 14 isolates of Candida.

Discussion

Herbal and alternative medicines are popular in the general population worldwide. A great number of modern drugs are still derived from herbs (14). Iranian scientist, Avicenna (980–1037) and Razi (846–930) published several books on herbal medicine a few centuries ago and are still in use in different libraries in Europe (15). Z. multiflora grows wild in central and southern Iran. Z. multiflora is used in traditional herbal medicine for antiseptic, analgesic, and carminative properties (2,7,16). Z. multiflora was also used for treatment of ‘Women disease’ in Iranian folklore (17). The leaf powder of Z. multiflora is used as nutritional flavoring in Iran. It is important to investigate scientifically those plants, which have been used in traditional medicines as potential sources of novel antimicrobial compounds.

The presence of thymol, rosmarinic acid, and carvacrol in the different parts of the plant was observed (6). The present results indicate that methanolic extracts of the aerial part of Z. multiflora have marked activity against isolates of Candida. Probably, the anti-Candida activity of methanolic extract of Z. multiflora is due to both rosmarinic acid and thymol that extracted only into methanol (2). Probably, the anti-Candida activity of methanolic extract of Z. multiflora is due to above compounds. Z. multiflora is used in traditional herbal medicine for women disease (Candidiasis vagina). Fataneh (13) have shown that Z. multiflora has anti-fungal activity. They tested several isolates of dermatophytes and saprophytic fungi against Z. multiflora extract. Amanlou et al. (18) have shown that Z. multiflora has antierythema in denture stomatitis compared to miconazole gel, however, Z. multiflora gel did not reduce the colony count of the denture surface as efficiently as miconazole gel. The ethanolic extracts of aerial parts of Z. multiflora showed antinociceptive activity (19,20). Phytochemical screening supported the presence of flavonoids in Z. multiflora. Some flavonoids exert antinociceptive activity in mice (19). Ramazani et al. (8) reported six fractions of the extracts of aerial parts of Z. multiflora that have antinociceptive activity.

We conclude that Z. multiflora represents an untapped source of potentially useful anti-Candida and is worthy for future clinical study. In addition, measures must to be undertaken to preserve the traditional knowledge about medicinal plants.

Acknowledgments

This study was supported by a grant from Jundishapour University of Medical Sciences, Ahwaz, Iran.

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