Skip to main content
British Medical Journal logoLink to British Medical Journal
. 1969 May 10;2(5653):381–382. doi: 10.1136/bmj.2.5653.381-c

"Cold cures" and monoamine-oxidase inhibitors.

B Blackwell, D C Taylor
PMCID: PMC1983229  PMID: 5768470

Full text

PDF
381

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BLACKWELL B., MARLEY E., TAYLOR D. EFFECTS OF YEAST EXTRACT AFTER MONOAMINE-OXIDASE INHIBITION. Lancet. 1965 May 29;1(7396):1166–1166. doi: 10.1016/s0140-6736(65)91994-x. [DOI] [PubMed] [Google Scholar]
  2. BLACKWELL B., MARLEY E., TAYLOR D. EFFECTS OF YEAST EXTRACT AFTER MONOAMINE-OXIDASE INHIBITION. Lancet. 1965 May 29;1(7396):1166–1166. doi: 10.1016/s0140-6736(65)91994-x. [DOI] [PubMed] [Google Scholar]
  3. Blackwell B., Marley E., Price J., Taylor D. Hypertensive interactions between monoamine oxidase inhibitors and foodstuffs. Br J Psychiatry. 1967 Apr;113(497):349–365. doi: 10.1192/bjp.113.497.349. [DOI] [PubMed] [Google Scholar]
  4. HODGE J. V., NYE E. R., EMERSON G. W. MONOAMINE-OXIDASE INHIBITORS, BROAD BEANS, AND HYPERTENSION. Lancet. 1964 May 16;1(7342):1108–1108. doi: 10.1016/s0140-6736(64)91316-9. [DOI] [PubMed] [Google Scholar]
  5. LEONARD J. W., GIFFORD R. W., Jr, WILLIAMS G. H., Jr PARGYLINE AND CHEESE. Lancet. 1964 Apr 18;1(7338):883–883. doi: 10.1016/s0140-6736(64)91611-3. [DOI] [PubMed] [Google Scholar]

Articles from British Medical Journal are provided here courtesy of BMJ Publishing Group

RESOURCES