Skip to main content

. 1959 Apr 25;1(5129):1069–1074. doi: 10.1136/bmj.1.5129.1069

P.T.C. Taste Response and Thyroid Disease

F D Kitchin, W Howel-Evans, C A Clarke, R B McConnell, P M Sheppard

PMCID: PMC1993034 PMID: 13638633

1069

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Astwood E. B., Greer M. A., Ettlinger M. G. The Antithyroid Factor of Yellow Turnip. Science. 1949 Jun 24;109(2843):631–631. doi: 10.1126/science.109.2843.631. [DOI] [PubMed] [Google Scholar]
CLARKE C. A., EDWARDS J. W., HADDOCK D. R., HOWEL-EVANS A. W., MCCONNELL R. B., SHEPPARD P. M. ABO blood groups and secretor character in duodenal ulcer; population and sibship studies. Br Med J. 1956 Sep 29;2(4995):725–731. doi: 10.1136/bmj.2.4995.725. [DOI] [PMC free article] [PubMed] [Google Scholar]
CLEMENTS F. W., WISHART J. W. A thyroid-blocking agent in the etiology of endemic goiter. Metabolism. 1956 Nov;5(6 Pt 1):623–639. [PubMed] [Google Scholar]
Fox A. L. The Relationship between Chemical Constitution and Taste. Proc Natl Acad Sci U S A. 1932 Jan;18(1):115–120. doi: 10.1073/pnas.18.1.115. [DOI] [PMC free article] [PubMed] [Google Scholar]
GREENE R., FARRAN H., GLASCOCK R. F. Goitrogens in milk. J Endocrinol. 1958 Sep;17(3):272–279. doi: 10.1677/joe.0.0170272. [DOI] [PubMed] [Google Scholar]
GREER M. A. Goitrogenic substances in food. Am J Clin Nutr. 1957 Jul-Aug;5(4):440–444. doi: 10.1093/ajcn/5.4.440. [DOI] [PubMed] [Google Scholar]
HARRIS H., KALMUS H., TROTTER W. R. Taste sensitivity to phenylthiourea in goitre and diabetes. Lancet. 1949 Dec 3;2(6588):1038–1038. doi: 10.1016/s0140-6736(49)91605-0. [DOI] [PubMed] [Google Scholar]
HARRIS H., KALMUS H. The measurement of taste sensitivity to phenylthiourea. Ann Eugen. 1949 Oct;15(1):24–31. doi: 10.1111/j.1469-1809.1949.tb02419.x. [DOI] [PubMed] [Google Scholar]

ACTIONS

RESOURCES