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. 1922 Oct 6;37(40):2415–2475.

Weekly Reports for OCTOBER 6, 1922

PMCID: PMC2000003  PMID: 19314846

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Barnes R. E., Hume E. M. Relative Anti-Scorbutic Value of Fresh, Dried and Heated Cow's Milk. Biochem J. 1919 Nov;13(3):306–328. doi: 10.1042/bj0130306. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Chick H., Hume E. M., Skelton R. F. The Anti-Scorbutic Value of Cow's Milk. Biochem J. 1918;12(1-2):131–153. doi: 10.1042/bj0120131. [DOI] [PMC free article] [PubMed] [Google Scholar]

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