Abstract
Experiments are described which demonstrate the production of nitrosamine in vivo in the bladder of rats with experimental bladder infections. The absorption of nitrosamines from the bladder into the circulating blood is also described.
Full text
PDF





Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- ASATOOR A. M., KERR D. N. Amines in blood and urine in relation to liver disease. Clin Chim Acta. 1961 Mar;6:149–156. doi: 10.1016/0009-8981(61)90078-x. [DOI] [PubMed] [Google Scholar]
- Brooks J. B., Cherry W. B., Thacker L., Alley C. C. Analysis by gas chromatography of amines and nitrosamines produced in vivo and in vitro by Proteus mirabilis. J Infect Dis. 1972 Aug;126(2):143–153. doi: 10.1093/infdis/126.2.143. [DOI] [PubMed] [Google Scholar]
- Hawksworth G. M., Hill M. J. Bacteria and the N-nitrosation of secondary amines. Br J Cancer. 1971 Sep;25(3):520–526. doi: 10.1038/bjc.1971.66. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hawksworth G., Hill M. J. The formation of nitrosamines by human intestinal bacteria. Biochem J. 1971 Mar;122(1):28P–29P. doi: 10.1042/bj1220028pb. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hill M. J., Hawksworth G., Tattersall G. Bacteria, nitrosamines and cancer of the stomach. Br J Cancer. 1973 Dec;28(6):562–567. doi: 10.1038/bjc.1973.186. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Mirvish S. S. Kinetics of dimethylamine nitrosation in relation to nitrosamine carcinogenesis. J Natl Cancer Inst. 1970 Mar;44(3):633–639. [PubMed] [Google Scholar]
- Sander J. Nitrosaminsynthese durch Bakterien. Hoppe Seylers Z Physiol Chem. 1968 Apr;349(4):429–432. [PubMed] [Google Scholar]
- Sander J., Schweinsberg F., Menz H. P. Untersuchungen über die Entstehung cancerogener Nitrosamine im Magen. Hoppe Seylers Z Physiol Chem. 1968 Dec;349(12):1691–1697. [PubMed] [Google Scholar]
- Sen N. P., Smith D. C., Schwinghamer L. Formation of N-nitrosamines from secondary amines and nitrite in human and animal gastric juice. Food Cosmet Toxicol. 1969 Jul;7(4):301–307. doi: 10.1016/s0015-6264(69)80366-4. [DOI] [PubMed] [Google Scholar]
- Telling G. M., Bryce T. A., Althorpe J. Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products. J Agric Food Chem. 1971 Sep-Oct;19(5):937–940. doi: 10.1021/jf60177a011. [DOI] [PubMed] [Google Scholar]
