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. 1974 Aug;30(2):142–145. doi: 10.1038/bjc.1974.125

Ascorbic Acid Deficiency in Malignant Diseases: A Clinical and Biochemical Study

N Krasner, I W Dymock
PMCID: PMC2009278  PMID: 4423667

Abstract

In a study of the vitamin C status of 50 patients with malignant disease, 46 had leucocyte levels less than the lower limit of the normal range (18-50,μg/108 W.B.C.) and of these 30 had very low levels (< 12.5 μg/108 W.B.C.). Physical signs compatible with subclinical scurvy were frequently recorded and there was a significant decrease in capillary fragility in those with the lowest levels. Most patients had an inadequate dietary intake of ascorbic acid-containing foods and this was felt to be the major factor in producing the vitamin depletion.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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