Skip to main content
Applied and Environmental Microbiology logoLink to Applied and Environmental Microbiology
. 1994 Feb;60(2):397–401. doi: 10.1128/aem.60.2.397-401.1994

Tyrosinase Reaction and Subsequent Chitosan Adsorption for Selective Removal of a Contaminant from a Fermentation Recycle Stream

Gregory F Payne 1,*, Wei-Qiang Sun 1
PMCID: PMC201326  PMID: 16349169

Abstract

In the industrial production of penicillin V, the phenoxyacetate precursor is added to the fermentor to direct biosynthesis. When used for producing semisynthetic penicillins, the penicillin V is often hydrolyzed to 6-aminopenicillanic acid with the regeneration of the phenoxyacetate precursor. To reduce raw-material as well as waste-disposal costs, it is desirable to recycle the phenoxyacetate precursor. Unfortunately, the recycle stream is generally contaminated by the p-hydroxylated derivative of this precursor. We examined a two-step approach to eliminate this contaminant. In the first step the tyrosinase enzyme was used to selectively convert the p-hydroxyphenoxyacetate contaminant to a reactive intermediate—presumably its quinone. In the second step, the tyrosinase-generated reactive intermediate was allowed to react with and strongly bind to chitosan. In contrast, the phenoxyacetate precursor was neither oxidized by tyrosinase nor bound to chitosan. When concentrated phenoxyacetate solutions were tested, the combination of tyrosinase and chitosan effectively converted low levels of the p-hydroxyphenoxyacetate contaminant and removed its products from solution, while the concentration of the phenoxyacetate precursor was unaffected.

Full text

PDF
397

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Barenschee T., Scheper T., Schügerl K. An integrated process for the production and biotransformation of penicillin. J Biotechnol. 1992 Nov;26(2-3):143–154. doi: 10.1016/0168-1656(92)90002-q. [DOI] [PubMed] [Google Scholar]
  2. Chang L. T., McGrory E. L., Elander R. P., Hook D. J. Decreased production of para-hydroxypenicillin V in penicillin V fermentations. J Ind Microbiol. 1991 Apr;7(3):175–179. doi: 10.1007/BF01575880. [DOI] [PubMed] [Google Scholar]
  3. DAWSON C. R., TARPLEY W. B. On the pathway of the catecholtyrosinase reaction. Ann N Y Acad Sci. 1963 Feb 15;100:937–950. [PubMed] [Google Scholar]
  4. Duckworth H. W., Coleman J. E. Physicochemical and kinetic properties of mushroom tyrosinase. J Biol Chem. 1970 Apr 10;245(7):1613–1625. [PubMed] [Google Scholar]

Articles from Applied and Environmental Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES