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Applied and Environmental Microbiology logoLink to Applied and Environmental Microbiology
. 1994 Mar;60(3):1038–1040. doi: 10.1128/aem.60.3.1038-1040.1994

Occurrence of Shiga-like toxin-producing Escherichia coli in retail fresh seafood, beef, lamb, pork, and poultry from grocery stores in Seattle, Washington.

M Samadpour 1, J E Ongerth 1, J Liston 1, N Tran 1, D Nguyen 1, T S Whittam 1, R A Wilson 1, P I Tarr 1
PMCID: PMC201431  PMID: 8161171

Abstract

Fresh meat, poultry, and seafood purchased from Seattle area grocery stores were investigated for the presence of Shiga-like toxin-producing Escherichia coli by using DNA probes for Shiga-like toxin (SLT) genes I and II. Of the 294 food samples tested, 17% had colonies with sequence homology to SLT I and/or SLT II genes.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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