Skip to main content
Applied and Environmental Microbiology logoLink to Applied and Environmental Microbiology
. 1989 Jun;55(6):1617–1623. doi: 10.1128/aem.55.6.1617-1623.1989

Freon 11 Extraction of Volatile Metabolites Formed by Certain Lactic Acid Bacteria

Ralph P Tracey 1,†,*, Trevor J Britz 1
PMCID: PMC202914  PMID: 16347955

Abstract

The volatile metabolites formed by 18 lactic acid bacteria, representing three genera, were extracted from a complex medium by using a Freon 11 extraction method. The Freon extracts were then analyzed by capillary gas chromatography, and certain extracts were analyzed by gas chromatography-mass spectrometry. A total of 35 major peaks, of which 20 were positively identified, were used to differentiate between the various strains. On the basis of the results obtained, it was possible to differentiate between the members of the genera Lactobacillus, Pediococcus, and Leuconostoc, as well as between various species within the genus Leuconostoc. Of the 10 Leuconostoc oenos strains included in this study, 9 yielded similar results, but it was still possible to differentiate between the various strains. L. oenos B66 differed from the other L. oenos strains. Use of the Freon 11 extraction technique to determine volatile metabolites formed by lactic acid bacteria was shown to be highly reproducible and of great value. Furthermore, certain compounds not previously known to be formed by lactic acid bacteria were found.

Full text

PDF

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Cogan T. M., O'dowd M., Mellerick D. Effects of pH and Sugar on Acetoin Production from Citrate by Leuconostoc lactis. Appl Environ Microbiol. 1981 Jan;41(1):1–8. doi: 10.1128/aem.41.1.1-8.1981. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Kunkee R. E. Malo-lactic fermentation. Adv Appl Microbiol. 1967;9:235–279. doi: 10.1016/s0065-2164(08)70530-6. [DOI] [PubMed] [Google Scholar]
  3. Lafon-Lafourcade S., Carre E., Ribéreau-Gayon P. Occurrence of lactic Acid bacteria during the different stages of vinification and conservation of wines. Appl Environ Microbiol. 1983 Oct;46(4):874–880. doi: 10.1128/aem.46.4.874-880.1983. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Thornhill P. J., Cogan T. M. Use of gas-liquid chromatography to determine the end products of growth of lactic Acid bacteria. Appl Environ Microbiol. 1984 Jun;47(6):1250–1254. doi: 10.1128/aem.47.6.1250-1254.1984. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Applied and Environmental Microbiology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES